Jenis-Jenis Cheese

Hi semua, assalamualaikum. Mesti ada di kalangan korang yang meminati cheese kan? Ha, hari ini kita kena semua boleh kenal sikit-sikit tentang cheese ye.

FIND CHEESES FROM 74 COUNTRIES IN THE WORLD’S GREATEST CHEESE RESOURCES

1.   ADELOST

Ø Made from pasteurized cow's milk

Ø Country of origin: Sweden

Ø Family: Blue

Ø Type: semi-soft, blue-veined

Ø Fat content: 50%

Ø Texture: creamy

Ø Rind: natural

Ø Colour: blue

Ø Flavour: salty, sharp, tangy

Ø Aroma: strong

Ø Vegetarian: yes

Ø Suitable to make dessert cheese and additional salads.

2.   AGED GOUDA

Ø Made from pasteurized or unpasteurized cow's, goat's or sheep's milk

Ø Country of origin: Netherlands

Ø Region: South Holland, Gouda

Ø Family: Gouda

Ø Type: hard, artisan, brined, processed

Ø Fat content (in dry matter): 76%

Ø Fat content: 31 g/100g

Ø Calcium content: 958 mg/100g

Ø Texture: brittle, crumbly, crystalline and flaky

Ø Rind: waxed

Ø Colour: yellow

Ø Flavour: burnt caramel, full-flavored

Ø Aroma: rich, ripe

Ø Vegetarian: no

Ø Synonyms: Five-Year Aged Gouda, Jong belegen Gouda, Belegen Gouda, Extra belegen Gouda, Oud Gouda, Overjarig Gouda, Gouda, Aged Four Years

Ø It may be used as a table cheese or dessert cheese

3.   AGGIANO

Ø Made from pasteurized cow's milk

Ø Country of origin: United States

Ø Region: Utah

Ø Type: hard, artisan

Ø Texture: creamy and dry

Ø Colour: cream

Ø Flavour: butterscotch, tangy

Ø Aroma: fruity

Ø Vegetarian: yes

Ø Producers: Beehive Cheese Company

Ø Suitable for make fruit salad and eat with bread for breakfast.

4.   ALPHA TOLMAN

Ø Made from unpasteurized cow's milk

Ø Country of origin: United States

Ø Region: Greensboro, VT

Ø Family: Swiss Cheese

Ø Type: semi-hard, artisan

Ø Texture: dense, elastic and smooth

Ø Rind: washed

Ø Colour: yellow

Ø Flavour: buttery, caramel, fruity, full-flavored, nutty

Ø Aroma: fruity, nutty

Ø Producers: Jasper Hill Farm

Ø Suitable pairing with robust ale, plumy red wine or onion jam. For satisfying meal, follow the lead of Swiss/French raclette – melt into a plate of fingerling potatoes, cured meat and natural sour pickles.

5.   ALPINE GOLD

Ø Made from pasteurized cow's milk

Ø Country of origin: Canada

Ø Region: British Columbia

Ø Type: semi-soft, brined

Ø Texture: supple

Ø Rind: washed

Ø Colour: cream

Ø Flavour: floral, grassy, savory

Ø Aroma: earthy, floral, rich

Ø Vegetarian: no

Ø Producers: The Farm House Natural Cheeses

Ø Suitable for eat with some plain fruit

6.   ALPINE-STYLE

Ø Made from unpasteurized cow's milk

Ø Country of origin: United States

Ø Region: Maine

Ø Family: Swiss Cheese

Ø Type: semi-hard, artisan

Ø Texture: creamy, crumbly, open and smooth

Ø Rind: natural

Ø Colour: yellow

Ø Flavour: buttery, smooth

Ø Aroma: rich

Ø Producers: Fuzzy Udder Creamery

Ø Suitable eat with wine

7.   AMBERT

Ø Made from pasteurized or unpasteurized cow's milk

Ø Country of origin: France

Ø Region: Auvergne, Rhône-Alpes

Ø Family: Blue

Ø Type: semi-soft, artisan, blue-veined

Ø Fat content: 50%

Ø Texture: creamy, dense and supple

Ø Rind: natural

Ø Colour: blue

Ø Flavour: savory, sharp, smooth, tangy

Ø Aroma: fruity, strong, woody

Ø Vegetarian: no

Ø Alternative spellings: Fourme d'Ambert

8.   AMERIBELLA

Ø Made from cow's milk

Ø Country of origin: United States

Ø Region: Indiana

Ø Type: semi-soft, artisan

Ø Texture: creamy, runny, smooth and spreadable

Ø Rind: washed

Ø Colour: straw

Ø Flavour: mushroomy, salty, savory, sweet

Ø Aroma: earthy, grassy, lactic

Ø Synonyms: Arabella

Ø Nice to make a cheese cake or peace of tart

9.   AMERICAN CHEESE

Ø Made from pasteurized cow's milk

Ø Country of origin: United States

Ø Type: semi-soft, processed

Ø Texture: creamy and smooth

Ø Rind: rindless

Ø Colour: yellow

Ø Flavour: creamy, mild

Ø Vegetarian: no

Ø Producers: Kraft Foods Company

Ø Great eat with slice of bread and mayonaise

10.               AMI DU CHAMBERTIN

Ø Made from pasteurized or unpasteurized cow's milk

Ø Country of origin: France

Ø Region: Gevrey-Chambertin, Burgundy

Ø Type: semi-soft, artisan, brined

Ø Fat content: 45%

Ø Texture: smooth

Ø Rind: washed

Ø Colour: white

Ø Flavour: buttery, sharp

Ø Vegetarian: no

Ø Synonyms: L'Ami du Chambertin

Ø Some people make like a jam or butter

11.               AMISH FROLIC

Ø Made from unpasteurized cow's milk

Ø Country of origin: United States

Ø Region: Milford, NJ

Ø Type: hard, artisan

Ø Texture: flaky and open

Ø Rind: natural

Ø Colour: pale yellow

Ø Flavour: grassy, nutty, sweet

Ø Aroma: grassy

Ø Vegetarian: no

Ø Producers: Bobolink Dairy

Ø For cake

12.               AMUL CHEESE SPREAD

Ø Made from pasteurized cow's milk

Ø Country of origin: India

Ø Region: Gujarat

Ø Type: soft, processed

Ø Fat content: 18-20%

Ø Texture: creamy and spreadable

Ø Rind: artificial

Ø Colour: pale yellow

Ø Flavour: creamy, salty, savory, spicy

Ø Vegetarian: yes

Ø Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Ø Eat with soft food

13.               AMUL GOUDA

Ø Made from pasteurized cow's milk

Ø Country of origin: India

Ø Region: Gujarat

Ø Family: Gouda

Ø Type: semi-hard

Ø Fat content: 46%

Ø Calcium content: 492 mg/100g

Ø Texture: compact, dense, firm and springy

Ø Rind: plastic

Ø Colour: yellow

Ø Flavour: fruity, sweet

Ø Aroma: mild

Ø Vegetarian: yes

Ø Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Ø Snack food or something else

14.               AMUL PIZZA MOZZARELLA CHEESE

Ø Made from pasteurized cow's milk

Ø Country of origin: India

Ø Region: Gujarat

Ø Family: Mozzarella

Ø Type: semi-soft, processed

Ø Fat content: 30-40%

Ø Calcium content: 492 mg/100g

Ø Texture: elastic and stringy

Ø Rind: artificial

Ø Colour: yellow

Ø Flavour: salty

Ø Aroma: pleasant

Ø Vegetarian: yes

Ø Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

15.               ANARI

Ø Made from pasteurized goat's or sheep's milk

Ø Country of origin: Cyprus

Ø Region: island wide

Ø Family: Cottage

Ø Type: fresh soft, hard, artisan

Ø Fat content: 8%

Ø Texture: brittle, creamy and flaky

Ø Rind: natural

Ø Colour: white

Ø Flavour: creamy, mild, salty

Ø  Synonyms: Fresh Anari, Dry Anari

16.               ANEJO ENCHILADO

Ø Made from pasteurized cow's or goat's milk

Ø Country of origin: Mexico

Ø Type: semi-hard

Ø Texture: crumbly and firm

Ø Colour: white

Ø Flavour: salty, sharp, spicy, strong

Ø Aroma: strong

Ø Vegetarian: no

Ø Producers: Cacique

Ø Synonyms: Queso Añejo, Añejo

Ø Italian always make a dessert

17.               ANSTER

Ø Made from unpasteurized cow's milk

Ø Country of origin: Scotland

Ø Region: Fife

Ø Type: semi-hard, artisan

Ø Texture: crumbly and dry

Ø Colour: ivory

Ø Flavour: milky

Ø Aroma: milky, rich

Ø Producers: St Andrews Farmhouse Cheese Company

Ø Synonyms: Red Anster

18.               APPENZELLER

Ø Made from cow's milk

Ø Country of origin: Switzerland

Ø Region: Appenzell

Ø Type: hard, artisan, smear-ripened

Ø Texture: firm, open and smooth

Ø Rind: washed

Ø Colour: straw

Ø Flavour: fruity, spicy, tangy

Ø Aroma: mild

Ø Vegetarian: no

Ø Alternative spellings: Appenzeller Classic, Appenzeller Surchoix, Appenzeller Extra

19.               APPLEBY’S DOUBLE GLOUCESTER

Ø Made from unpasteurized cow's milk

Ø Country of origin: England, Great Britain and United Kingdom

Ø Region: Gloucestershire

Ø Type: hard, artisan

Ø Fat content: 54.23 g/100g

Ø Texture: crumbly, dense, firm, flaky and smooth

Ø Rind: natural

Ø Colour: golden yellow

Ø Flavour: mellow, milky, nutty, subtle, tangy

Ø Aroma: subtle, sweet

Ø Vegetarian: yes

Ø Producers: Appleby's, Neal's Yard Dairy

20.               APPLE WALNUT SMOKE

Ø Made from pasteurized cow's milk

Ø Country of origin: United States

Ø Region: Utah

Ø Family: Cheddar

Ø Type: hard, artisan

Ø Texture: creamy and smooth

Ø Colour: yellow

Ø Flavour: nutty, smokey , sweet

Ø Aroma: nutty, smokey, sweet

Ø Vegetarian: yes

Ø Producers: Beehive Cheese Company

Ø Synonyms: Promontory Apple Walnut Smoked , Smoked Apple Walnut

21.               APPLEWOOD

Ø Made from pasteurized cow's milk

Ø Country of origin: England, Great Britain and United Kingdom

Ø Region: Somerset

Ø Family: Cheddar

Ø Type: semi-hard

Ø Texture: crumbly and dense

Ø Rind: natural

Ø Colour: yellow

Ø Flavour: smokey , spicy

Ø Aroma: smokey

Ø Vegetarian: yes

Ø Producers: Ilchester Cheese Company

Ø Synonyms: Applewood smoked cheddar

22.               ASSA

Ø Region: Tomales, California

Ø Rind: natural

23.               BARAMBAH ORGANICS MARINATED FETA

Ø Made from pasteurized cow's milk

Ø Country of origin: Australia

Ø Region: Brisbane

Ø Family: Feta

Ø Type: fresh soft

Ø Fat content: 25.22 g/100g

Ø Texture: creamy, crumbly and springy

Ø Rind: rindless

Ø Colour: white

Ø Flavour: herbaceous, mild, milky

Ø Aroma: herbal, mild, milky

Ø Vegetarian: yes

Ø Producers: Barambah Organics Pty Ltd.

24.               BARON BIGOD

Ø Made from unpasteurized cow's milk

Ø Country of origin: England, Great Britain and United Kingdom

Ø Region: Bungay, Suffolk

Ø Family: Brie

Ø Type: soft, artisan, soft-ripened

Ø Texture: creamy, smooth, soft and soft-ripened

Ø Rind: bloomy

Ø Colour: yellow

Ø Flavour: creamy, earthy, mushroomy

Ø Aroma: barnyardy, mushroom

Ø Vegetarian: no

Ø Producers: Fen Farm Dairy

Ø Alternative spellings: Baron Bigod Brie

25.               BARONEROSSO di CAPRA

Ø Made from unpasteurized goat's milk

Ø Country of origin: Italy

Ø Region: Veneto

Ø Type: semi-hard

Ø Texture: crumbly and firm

Ø Rind: washed

Ø Colour: white

Ø Flavour: full-flavored, sharp

Ø Aroma: fruity, musty

Ø Vegetarian: no

Ø Producers: La Casearia Carpenedo S.r.l.

Ø Alternative spellings: Baronerosso al Barbera

26.               BATH BLUE

Ø Made from pasteurized cow's milk

Ø Country of origin: England, Great Britain and United Kingdom

Ø Region: Bath

Ø Family: Blue

Ø Type: soft, artisan, blue-veined

Ø Texture: creamy and smooth

Ø Rind: natural

Ø Colour: cream

Ø Flavour: creamy, strong

Ø Aroma: clean

Ø Vegetarian: yes

Ø Producers: Bath Soft Cheese Ltd

27.               BASKET MOLDED RICOTTA

Ø Made from pasteurized cow's milk

Ø Country of origin: United States

Ø Region: Maine

Ø Family: Cottage

Ø Type: fresh firm, whey

Ø Texture: crumbly and firm

Ø Rind: natural

Ø Colour: white

Ø Flavour: sweet

Ø Aroma: fresh

Ø Vegetarian: yes

Ø Producers: Lakin's Gorges Cheese LLC

28.               BLEU DES CAUSSES

Ø Made from unpasteurized cow's milk

Ø Country of origin: France

Ø Region: Languedoc, Midi Pyrenees

Ø Family: Blue

Ø Type: semi-soft, blue-veined

Ø Fat content: 45%

Ø Texture: creamy

Ø Rind: natural

Ø Colour: blue

Ø Flavour: salty, spicy

Ø Aroma: grassy, strong

Ø Vegetarian: no

29.               BLISSFUL BLOCKS

Ø Country of origin: Canada and United States

Ø Family: Cheddar

Ø Type: hard

Ø Texture: creamy and crumbly

Ø Rind: plastic

Ø Colour: yellow

Ø Flavour: creamy, savory, sharp, spicy

Ø Vegetarian: yes

Ø Producers: GO Veggie!

Ø Synonyms: Lactose & Soy Free Mozzarella Blocks, Lactose Free Mozzarella Blocks, Lactose & Soy Free Cheddar Blocks, Lactose Free Cheddar Blocks

30.               MAASDAM

Ø Made from pasteurized cow's milk

Ø Country of origin: Netherlands

Ø Region: All Holland

Ø Family: Gouda

Ø Type: semi-hard

Ø Fat content: 45%

Ø Texture: creamy, open and supple

Ø Rind: waxed

Ø Colour: pale yellow

Ø Flavour: buttery, nutty, sweet

Ø Aroma: fruity

Ø Vegetarian: no

Ø Alternative spellings: Maasdamme

31.               MAFFRA CHESHIRE

Ø Made from pasteurized cow's milk

Ø Country of origin: Australia

Ø Region: Gippsland, Victoria

Ø Type: hard, artisan

Ø Texture: crumbly

Ø Rind: natural

Ø Colour: pale yellow

Ø Flavour: mellow, salty, sharp, tart

Ø Vegetarian: yes

Ø Producers: Maffra Cheese Company Pty Ltd

32.               MAFFRA MATURE CHEDDAR

Ø Made from pasteurized cow's milk

Ø Country of origin: Australia

Ø Region: Gippsland, Victoria

Ø Family: Cheddar

Ø Type: hard, artisan

Ø Texture: creamy, crumbly, firm and smooth

Ø Rind: waxed

Ø Colour: yellow

Ø Flavour: acidic, salty, smooth

Ø Vegetarian: yes

Ø Producers: Maffra Cheese Company Pty Ltd

Ø Synonyms: Maffra Red Wax Cheddar, Mature Cheddar Red Wax

33.               MAGGIE’S ROUND

Ø Made from unpasteurized cow's milk

Ø Country of origin: United States

Ø Region: Massachusetts

Ø Family: Tomme

Ø Type: semi-hard, artisan

Ø Texture: firm and smooth

Ø Rind: natural

Ø Colour: blue-grey

Ø Flavour: buttery, citrusy, nutty, sharp

Ø Aroma: earthy, fruity, herbal

Ø Vegetarian: yes

Ø Producers: Cricket Creek Farm

34.               MAHOE AGED GOUDA

Ø Made from cow's milk

Ø Country of origin: New Zealand

Ø Region: Northland

Ø Type: soft

Ø Fat content: 40%

Ø Texture: chewy and firm

Ø Colour: yellow

Ø Flavour: buttery, fruity

Ø Vegetarian: yes

Ø Producers: Mahoe Farmhouse Cheese

35.               MAHON

Ø Made from cow's milk

Ø Country of origin: Spain

Ø Region: Menorca, Balearic Islands

Ø Type: semi-hard, artisan

Ø Texture: crumbly and dense

Ø Rind: washed

Ø Colour: pale yellow

Ø Flavour: buttery, fruity, salty

Ø Aroma: nutty, sweet

Ø Vegetarian: no

Ø Producers: Various

Ø Synonyms: Artesano Mahon, Artisanal Mahon, Mahon Reserva, Aged Mahon

36.               MAMIROLLE

Ø Made from pasteurized cow's milk

Ø Country of origin: Canada and France

Ø Region: Plessisville, Quebec

Ø Type: semi-soft, artisan

Ø Fat content: 23%

Ø Texture: chewy and supple

Ø Rind: washed

Ø Colour: ivory

Ø Flavour: buttery, fruity, salty, sweet

Ø Aroma: earthy, pungent

Ø Vegetarian: no

Ø Producers: Eco-Delices Inc.

37.               OKANAGAN DOUBLE CREAM CAMEMBERT

Ø Made from pasteurized cow's milk

Ø Country of origin: Canada

Ø Region: Quebec

Ø Family: Camembert

Ø Type: soft, artisan, soft-ripened

Ø Texture: buttery, creamy, soft and soft-ripened

Ø Rind: bloomy

Ø Colour: pale yellow

Ø Flavour: buttery, creamy, mushroomy

Ø Aroma: mushroom, pungent

Ø Producers: Poplar Grove Cheese

Ø Synonyms: Poplar Grove Camembert

38.               OLD WINCHESTER

Ø Made from pasteurized cow's milk

Ø Country of origin: England, Great Britain and United Kingdom

Ø Region: Landford

Ø Family: Gouda

Ø Type: hard, artisan

Ø Texture: crystalline, dry and flaky

Ø Rind: natural

Ø Colour: yellow

Ø Flavour: crunchy, full-flavored, sweet

Ø Vegetarian: yes

Ø Producers: Lyburn Farm

Ø Synonyms: Old Smales

39.               TABLE ROCK

Ø Made from pasteurized goat's milk

Ø Country of origin: United States

Ø Region: Oregon

Ø Type: semi-hard, artisan

Ø Texture: dry and smooth

Ø Rind: natural

Ø Colour: cream

Ø Flavour: full-flavored, nutty, piquant

Ø Aroma: nutty

Ø Vegetarian: no

Ø Producers: Pholia Farm Creamery and Dairy

40.               TANGO

Ø Made from unpasteurized goat's or sheep's milk

Ø Country of origin: United States

Ø Region: Tieton, Washington

Ø Type: artisan

Ø Rind: washed

Ø Colour: ivory

Ø Producers: Tieton Farm & Creamery

41.               TENERI

Ø Made from Buffalo's milk

Ø Country of origin: Italy

Ø Region: Campania

Ø Family: Mozzarella

Ø Type: soft, whey

Ø Texture: creamy, soft and sticky

Ø Colour: white

Ø Flavour: smooth

Ø Aroma: floral, fresh, nutty

Ø Vegetarian: no

Ø Producers: Casa Madaio

42.               PACK SQUARE

Ø Made from cow's milk

Ø Country of origin: United States

Ø Region: Fairview

Ø Family: Brie

Ø Type: semi-soft, artisan, soft-ripened

Ø Texture: buttery, creamy, soft and soft-ripened

Ø Rind: bloomy

Ø Colour: white

Ø Flavour: buttery, creamy, earthy, spicy

Ø Aroma: grassy, rich

Ø Producers: Looking Glass Creamery

43.               PAGLIERINO

Ø Made from sheep's milk

Ø Country of origin: Italy

Ø Region: Campania

Ø Type: semi-hard

Ø Texture: compact and elastic

Ø Rind: natural

Ø Colour: pale yellow

Ø Flavour: citrusy, spicy, sweet

Ø Aroma: grassy

Ø Vegetarian: no

Ø Producers: Casa Madaio

44.               JALAPENO CHEDDAR

Ø Made from pasteurized cow's milk

Ø Country of origin: United States

Ø Region: Oregon

Ø Family: Cheddar

Ø Type: semi-hard, artisan

Ø Texture: creamy and crumbly

Ø Rind: natural

Ø Colour: pale yellow

Ø Flavour: savory, spicy

Ø Aroma: spicy

Ø Vegetarian: yes

Ø Producers: Rogue Creamery

45.               JARISBERG

Ø Made from pasteurized cow's milk

Ø Country of origin: Norway

Ø Region: Jarlsberg

Ø Family: Swiss Cheese

Ø Type: semi-soft

Ø Texture: open, smooth and supple

Ø Rind: waxed

Ø Colour: pale yellow

Ø Flavour: buttery, mild, nutty

Ø Aroma: nutty

Ø Vegetarian: no

Ø Producers: Norseland Ltd.

46.               NICASIO SQUARE

·        Made from pasteurized cow's milk

·        Country of origin: United States

·        Region: California

·        Type: semi-soft, brined

·        Texture: creamy and crumbly

·        Rind: washed

·        Colour: pale yellow

·        Flavour: caramel, mild, yeasty

·        Aroma: aromatic, earthy, strong

·        Vegetarian: no

·        Producers: Nicasio Valley Cheese Company

47.               NORTHUMBERLAND

Ø Made from cow's, goat's or sheep's milk

Ø Country of origin: England and United Kingdom

Ø Region: Northumberland, England

Ø Producers: Northumberland Cheese Company

48.               NICCIOLO

Ø Made from pasteurized cow's milk

Ø Country of origin: Italy

Ø Region: Piedmont

Ø Family: Italian Cheese

Ø Type: semi-soft, artisan

Ø Fat content: 45%

Ø Texture: crumbly and dense

Ø Rind: washed

Ø Colour: white

Ø Flavour: nutty, tangy

Ø Aroma: milky, nutty

Ø Vegetarian: yes

Ø Producers: La Casera srl

49.               NUT REBEL

Ø Made from unpasteurized cow's milk

Ø Country of origin: Austria

Ø Region: Sulzberg

Ø Type: semi-hard, artisan

Ø Fat content: 50%

Ø Texture: creamy and firm

Ø Rind: natural

Ø Colour: orange

Ø Flavour: nutty, smooth, sweet

Ø Aroma: nutty, pleasant

Ø Producers: Sulzberger Käserebellen Sennerei GmbH

Ø Synonyms: Nussrebell

50.               IRIS

Ø Made from goat's milk

Ø Country of origin: United States

Ø Region: Oregon

Ø Type: firm, artisan

Ø Texture: chewy

Ø Rind: washed

Ø Colour: ivory

Ø Flavour: earthy, lemony

Ø Aroma: fruity, grassy

Ø Producers: Briar Rose Creamery